CARBOHYDRATE INTOLERANCE TEST

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what
why
how
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what
Test & Score your CI before starting the 14 day project
a. 'Your' Health Status Assessment (.../10)
b. CI Quick Quiz (.../10)
c. Non-Invasive Test (4 Factors)
Follow closely the CI 14-Day Menu
Re-test & Score yourself after the 14 day project (a, b, c)
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why
Actualise your (possible) carbohydrate intolerance

Motivate your future 'more' fitting food choices
Live with your best health - including your ideal weight & shape free from stress
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how
a) Know more about CI - the info section
b) Assess your 'before & after' health - the testing section

c) Print your menu, purchase & prepare - the menu section
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What is Carbohydrate Intolerance (CI)?

The inability to efficiently process (breakdown & burn) carbohydrate food choices - food - based from starches, e.g. grains (mainly; wheat, rice & corn), and 2) sugars, e.g. refined sugar (mainly; 'refined' sucrose, and also fructose).

CI affects the gut, the insulin response, and innate food behaviour.

If blood sugar is spiked repeatedly and remains elevated for extended periods of time, this can cause illness and will influence weight gain.

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Sugar & starch based carbs elevate blood glucose.

Elevated blood glucose promotes insulin to counter the potentially toxic blood sugar imbalance.

Excessive and repeated insulin production, when activity level is low, will result in efficient fat storage.

While gaining unnecessary fat may not influence good health, it is likely.

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The typical result from carbohydrate intolerance.

Intestinal (abdominal) bloating,
Appetite dissatisfaction,
Flatulence,
Pre-Diabetes towards Diabetes,
Hypertension,
Snoring,
Behavioral changes,
Declining sight, and, almost always gain;
Excessive abdominal fat and facial fat.

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35% of Australian's process carbohydrates inefficiently. Further carbohydrate consumption increases CI ailments and the cyclic dependence on carbohydrate choices. CI challenges further increases when consuming nutritionally mismatched food - created or recreated food with a change made to the caoric value, flavour, aroma, enhancment and preservation.

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Research and data shows the best approach towards changing CI and improving carbohydrate tolerance is by eliminating near all carbohydrates for 14 days.

This approach appears to be the only way towards changing long-term bio-chemical food behaviour. The presence and abundance of heavily advertised industrial carb-laden choices influences food behaviour, negatively.

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Your CI project return.

Increased daily mental & physical energy.
Your ideal living weight.
Improved sleep quality.
A change in food behaviour.

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Ultimately we're changing your metabolism towards favouring the burning of stored fat for energy, a change from favouring predominately blood and stored sugar.
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LOWER CARB IS BEST, FOR NOW!