CARBOHYDRATE INTOLERANCE TEST

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What is Carbohydrate Intolerance (CI)?

The inability to efficiently process (breakdown & burn) carbohydrate food choices - food - based from starches, e.g. grains (mainly; wheat, rice & corn), and 2) sugars, e.g. refined sugar (mainly; 'refined' sucrose, and also fructose).

CI affects the gut, the insulin response, and innate food behaviour.

If blood sugar is spiked repeatedly and remains elevated for extended periods of time, this can cause illness and will influence weight gain.

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LOWER CARB IS BEST, FOR NOW!