Avocado & Egg Boats
Ingredients:
- 1 ripe avocado
- 2 small eggs
- Pinch of salt, pepper
- Optional: sprinkle of grated cheese
Method:
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Cut avocado in half, remove seed.
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Scoop a little flesh out to make space.
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Crack 1 egg into each avocado half.
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Bake at 180°C for ~15 min until egg is set.
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Season with salt, pepper, cheese if desired.